Improved green cover enhances biodiversity, restores ecological balance, and contributes to a healthier environment.
Provides better access to water and fodder, leading to improved animal health and increased milk yields.
Reduces soil erosion, improves soil fertility, and increases agricultural yields, ensuring better crop output and food security.
Enhances groundwater recharge, maintains surface water levels, and ensures a reliable water supply for irrigation and daily needs.
She cultivated 10kg of ginger and .