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Dairy Farming
Dairy farming is a vital branch of agriculture focused on raising cows, buffaloes, and sheep for milk production, ensuring a steady supply of dairy products. Beyond nutrition, it provides farmers with a stable source of income, strengthening rural livelihoods.
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Benefits

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Nutritional 
Security

Dairy products are rich in essential nutrients like calcium, protein, and vitamins, supporting a healthy diet.

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Organic 
Manure

Dairy farming enriches soil, boosts microbes, and reduces chemical use for sustainability.

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Biogas

Biogas from dairy waste is a renewable energy source that reduces fossil fuel reliance, lowers emissions, and produces nutrient-rich slurry for agriculture.

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Economic 
Growth

Dairy farming generates income, creates jobs, and supports rural economies. With low initial investment, it offers a sustainable and accessible livelihood.

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Empowering Dairy Farmers Through Cooperative Growth


N M Sadguru Foundation has established and strengthened village-level Milk Producer Cooperatives, integrating them with District Milk Cooperatives. Farmers' collectives or community-based organizations (CBOs) play a pivotal role in the stability and sustainability of all our programs. They are the backbone of Sadguru’s success in implementing large-scale initiatives. This initiative sustains milk production and farmers' incomes, with 121 active cooperatives, including two new ones, benefiting 7,865 members.

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